Prep Time
10 Mins
Cook Time
9 Mins
Yield
2 servings (serving size: 2 cups)

How to Make It

Step 1

Cook egg substitute in 1/4 teaspoon sesame oil in a large nonstick skillet or wok until set on bottom (do not stir). Turn and cook an additional minute. Cut cooked egg into thin strips, and set aside.

Step 2

Cook green onions in remaining 1 teaspoon sesame oil in skillet 1 minute. Add rice and next 3 ingredients; cook 2 minutes or until thoroughly heated, stirring often. Gently stir in reserved egg strips and green peas. Serve immediately.

Chef's Notes

If you don't have leftover rice, chill cooked rice in the freezer for 10 minutes.

Oxmoor House Healthy Eating Collection

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