Vegetable Flatbread Pizzas

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $3.28
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 772
  • Fat: 54g
  • Saturated fat: 18g
  • Protein: 18g
  • Carbohydrate: 50g
  • Fiber: 4g
  • Cholesterol: 45mg
  • Sodium: 1314mg


  • 4 10-inch flatbreads or flour tortillas
  • 4 tablespoons olive oil
  • 1 cup pitted, chopped black olives
  • 1 12-oz. jar marinated artichoke hearts, drained and chopped
  • 1 12-oz. jar roasted red peppers, drained and chopped
  • 8 ounces goat cheese, crumbled


  1. 1. Preheat oven to 400ºF. Arrange racks in top and bottom thirds of oven. Line two baking sheets with foil. Place one flatbread on each baking sheet and brush each with 1 Tbsp. oil. Bake until puffed and lightly browned, 4 to 5 minutes. Repeat with remaining flatbreads.
  2. 2. Top each flatbread with olives, artichoke hearts and red peppers. Scatter goat cheese on top of vegetables. Bake until cheese is softened and pizza is hot, about 10 minutes longer. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetable Flatbread Pizzas Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy