Vegetable Dip

Recipe from Southern Living

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Ingredients

  • 1 cup low-fat sour cream
  • 1/2 cup low-fat mayonnaise
  • 1 green onion, chopped
  • 2 tablespoons chopped pimiento
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • Sliced fresh vegetables

Preparation

  1. Combine first 9 ingredients; cover and chill 8 hours. Serve with sliced fresh vegetables.
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