ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Vegetable Dip

Yield Makes 1 1/2 cups

Ingredients

  • 1 cup low-fat sour cream
  • 1/2 cup low-fat mayonnaise
  • 1 green onion, chopped
  • 2 tablespoons chopped pimiento
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seeds
  • Sliced fresh vegetables

How to Make It

  1. Combine first 9 ingredients; cover and chill 8 hours. Serve with sliced fresh vegetables.