Vegetable Dip

Recipe from

Southern Living


1 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1 green onion, chopped
2 tablespoons chopped pimiento
1 tablespoon prepared horseradish
1/2 teaspoon dried parsley
1/2 teaspoon dried dillweed
1/2 teaspoon salt
1/4 teaspoon celery seeds
Sliced fresh vegetables


Combine first 9 ingredients; cover and chill 8 hours. Serve with sliced fresh vegetables.