Yield
4 servings.

total time: 5 minutes

How to Make It

Arrange 1/4 pound baby carrots, 1 cucumber, sliced, and 1/4 pound each of cauliflower and broccoli flowerets on a large platter. Serve with 1/2 cup fat-free Ranch-style dressing.

Cooking Light 5-Ingredient 15-Minute Cookbook

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