Vegetable-Couscous Salad with Citrus Vinaigrette

Ingredients

• 1 1/4 cups water
• 1 cup uncooked couscous
• 1 cup chopped carrot
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 1/2 cup chopped green onions
• 1/4 cup minced fresh parsley
• 1 medium tomato, seeded and chopped
• 3/4 cup orange juice
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard

Preparation

1. 1. Bring water to a boil in a small saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Transfer couscous to a large bowl. Add carrot and next 5 ingredients; stir well.
2. 2. Combine orange juice and remaining 3 ingredients; stir well. Pour over couscous mixture; toss well. Cover and chill at least 1 hour.