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Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pie plate coated with cooking spray.

Step 3

Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean.

Step 4

Let stand 10 minutes before cutting into wedges.

Step 5

Tip: Keep a bag of shredded potatoes and a carton of egg substitute in the freezer so you can whip up this pie for a casual brunch or lunch. Vary the vegetables depending on what you have on hand.

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