Photo by: Photo: Gooseberry Patch
Try this Vegetable-Cheese Chowder for a quick and satisfying weeknight meal. The shredded Gouda cheese adds a great taste and texture.
Gooseberry Patch OCTOBER 2012
Prepare vegetables according to package directions; do not drain.
Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted.
Go to full version of
Vegetable-Cheese Chowder recipe
