Vegetable-Cheese Chowder

Ingredients

• 1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix
• 2 cups milk, divided
• 1/3 cup all-purpose flour
• 1 14 1/2 oz. can chicken broth
• 1 cup Gouda cheese, shredded

Preparation

1. Prepare vegetables according to package directions; do not drain.
2. Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted.