Photo: Gooseberry Patch
Yield
Makes 4 servings

Try this Vegetable-Cheese Chowder for a quick and satisfying weeknight meal. The shredded Gouda cheese adds a great taste and texture.

How to Make It

Step 1

Prepare vegetables according to package directions; do not drain.

Step 2

Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted.

5 Ingredients or Less

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