ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Vegetable-Cheese Chowder

Photo: Gooseberry Patch
Yield Makes 4 servings
Try this Vegetable-Cheese Chowder for a quick and satisfying weeknight meal. The shredded Gouda cheese adds a great taste and texture.


  • 1 16-oz. pkg. frozen broccoli, cauliflower and carrot mix
  • 2 cups milk, divided
  • 1/3 cup all-purpose flour
  • 1 14 1/2 oz. can chicken broth
  • 1 cup Gouda cheese, shredded

How to Make It

  1. Prepare vegetables according to package directions; do not drain.

  2. Whisk 2/3 cup milk and flour together; mix well. Pour into vegetables; stir in remaining milk and chicken broth. Heat, stirring often, until thickened and bubbly; heat one minute more. Reduce heat to low; stir in Gouda cheese until melted.

5 Ingredients or Less