Vegetable Bouqurt

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  • can(s) green beans
  • can(s) red kidney beans
  • can(s) ripe olives,small pitted
  • can(s) mushrooms, 6 0r 7 0z
  • can(s) pimentos, 4 oz
  • can(s) artichoke hearts
  • 1/2 cup(s) sliced celery
  • 1 onion, sliced
  • 1/4 cup(s) tarragon vinegar
  • 1 1/2 teaspoon(s) ac cent
  • 1 1/4 teaspoon(s) salt
  • 1 teaspoon(s) sugar
  • 1 tablespoon(s) fines herbs or herbs de provence
  • 1/4 teaspoon(s) tabasco
  • 1/2 cup(s) salad oil
  • 1/4 cup(s) chopped parsley


  1. combne veg, celery, onions, measue viniger into container, add accent, salt sugar, stir till dissolved. add herbs, and oil,beat till blended. pour over veg. sprinkle parsley over all
October 2012

This recipe is a personal recipe added by RosalynP and has not been tested or endorsed by MyRecipes.

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