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Community Recipe
from [vinodgnp]
Vegetable Biriyani

Vegetable Biriyani

Chettinad style

  • Yield: 2 servings

Ingredients

  • 1 1/2 cup(s) basmathi rice
  • vegetables
  • 1 whole(s) carrot
  • 1 whole(s) beans
  • 1/2 cup(s) cauliflower
  • 1/4 cup(s) green peas
  • To grind
  • 3 whole(s) green chilies
  • 3 whole(s) red chillies
  • 1/2 strip(s) ginger
  • 4 clove(s) garlic
  • 10 piece(s) mint leaves
  • 1/4 cup(s) coriander leaves
  • For season
  • 4 wheel(s) clovers
  • 1 strip(s) cinamon
  • 1 teaspoon(s) fennel seeds
  • 2 whole(s) bay leaves
  • 1 whole(s) onion
  • 1 whole(s) tomato fine chopped
  • 1 cup(s) coconut milk

Preparation

Soak rice for 15 mins

Grind the "to grind" and keep aside

Cut the vegetables and keep aside

Add ghee to pan and add the drained rice and fry till rice do not stick to pan.

Add oil to pan and add all "For season"in order

Add the cut vegetables and ground masala and cook

Add coconut milk and 2 cup water

Cook till done ( if cooker 2 whistle)

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Vegetable Biriyani recipe

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