Vegetable Beef Soup

Photo: AspiringCook

Yield: 6 servings ( Serving Size: 1/2 cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 3/4 cup(s) beef broth, reduced sodium
  • 2 cup(s) potatoes diced
  • 1 cup(s) stew beef cubed
  • 3 cup(s) vegetable juice
  • 1 can(s) whole tomatoes chopped
  • 1 bag(s) (16 oz) frozen mixed vegetables thawed
  • 1/4 teaspoon(s) thyme
  • 1/8 teaspoon(s) black pepper

Preparation

  1. 1.Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
  2. 2.Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
September 2013

This recipe is a personal recipe added by AspiringCook and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetable Beef Soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy