Prep Time
11 Mins
Cook Time
7 Hours
Yield
8 servings (serving size: about 1 3/4 cups)
Photo: Oxmoor House

How to Make It

Step 1

Place flour in a large zip-top plastic bag; add steak cubes. Seal and shake to coat. Remove steak from bag; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steak, and cook until browned on all sides.

Step 3

Place steak and remaining ingredients in a 4-quart electric slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour.

Step 4

Reduce heat to low; cook 6 hours or until meat is done and vegetables are tender.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

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Cooking Light Superfast Suppers

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