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Prep Time
5 Mins
Cook Time
25 Mins
Yield
6 (2-cup) servings.

How to Make It

Brown beef in a Dutch oven over medium-high heat, stirring frequently. Add broth and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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