Vegetable-Beef Soup

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 286
Caloriesfromfat 12 %
Fat 3.8 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25 g
Carbohydrate 37.2 g
Fiber 7.6 g
Cholesterol 43 mg
Iron 0.0 mg
Sodium 378 mg
Calcium 0.0 mg

Ingredients

1 pound lean beef tips
2 (14 1/4-ounce) cans no-salt-added beef broth
2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, undrained
2 (16-ounce) packages frozen mixed vegetables
1 cup frozen whole-kernel corn
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Preparation

Brown beef in a Dutch oven over medium-high heat, stirring frequently. Add broth and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.