Vegetable Beef Ragout
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- 1 cup(s) cherry tomatoes, halved
- 3 cup(s) cooked pasta (optional)
- 1 package(s) frozen sugar snap peas, thawed
- 1 cup(s) mushrooms, sliced
- 1 tablespoon(s) olive oil
- 1/2 cup(s) onion, chopped
- 1 package(s) refrigerated beef tips, with gravy
- In a large skillet saute mushrooms and onions in oil until tender. Add the beef tips with gravy, peas, tomatoes ; heat through. serve over 3/4 cups pasta if desired.
This recipe is a personal recipe added by my1love2 and has not been tested or endorsed by MyRecipes.
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