Vegetable Beef Ragout

Yield: 4 servings ( Serving Size: servings )
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  • 1 cup(s) cherry tomatoes, halved
  • 3 cup(s) cooked pasta (optional)
  • 1 package(s) frozen sugar snap peas, thawed
  • 1 cup(s) mushrooms, sliced
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) onion, chopped
  • 1 package(s) refrigerated beef tips, with gravy


  1. In a large skillet saute mushrooms and onions in oil until tender. Add the beef tips with gravy, peas, tomatoes ; heat through. serve over 3/4 cups pasta if desired.
February 2011

This recipe is a personal recipe added by my1love2 and has not been tested or endorsed by MyRecipes.

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