Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Pierce potato quarters with a fork; place in a 9-inch pie plate. Microwave at high 8 minutes or until crisp-tender, stirring every 2 minutes. Combine potato and remaining ingredients in a 13 x 9-inch baking dish; toss well. Bake at 350° for 35 minutes or until tender.

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