1 medium yellow squash, cut into 1-inch pieces (about 1/2 pound)
1 large sweet onion, cut into 1-inch pieces (about 1 pound)
2 teaspoons vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried parsley flakes
How to Make It
Preheat oven to 350°.
Pierce potato quarters with a fork; place in a 9-inch pie plate. Microwave at high 8 minutes or until crisp-tender, stirring every 2 minutes. Combine potato and remaining ingredients in a 13 x 9-inch baking dish; toss well. Bake at 350° for 35 minutes or until tender.