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Community Recipe
from [STScully]
vegan Sweet Potato Casserole

vegan Sweet Potato Casserole

  • Yield: 1 serving

Ingredients

  • 4 sweet potatoes cooked & peeled
  • 2 tablespoon(s) margarine
  • 1/4 cup(s) soy milk
  • 1/4 cup(s) orange juice
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) sugar
  • 1/4 cup(s) maple syrup
  • 1/2 teaspoon(s) salt
  • 3/4 teaspoon(s) fresh grated nutmeg
  • 3/4 teaspoon(s) cinnamon
  • 1/4 cup(s) margarine
  • 1/2 cup(s) brown sugar
  • 1/3 cup(s) white flour
  • 3/4 cup(s) pecans chopped
  • 2 tablespoon(s) maple syrup

Preparation

1

Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray.

2

Mash the sweet potatoes with the margarine until smooth.

3

Add the soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.

4

Pour into prepared casserole dish.

5

Mix the topping ingredients together until well-combined.

6

Sprinkle over the casserole and bake for 45 minutes or until hot throughout

Read more at: http://www.food.com/recipe/sweet-potato-casserole-277914?oc=linkback

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vegan Sweet Potato Casserole recipe

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