vegan Sweet Potato Casserole
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- 4 sweet potatoes cooked & peeled
- 2 tablespoon(s) margarine
- 1/4 cup(s) soy milk
- 1/4 cup(s) orange juice
- 1 teaspoon(s) vanilla
- 1/4 cup(s) sugar
- 1/4 cup(s) maple syrup
- 1/2 teaspoon(s) salt
- 3/4 teaspoon(s) fresh grated nutmeg
- 3/4 teaspoon(s) cinnamon
- 1/4 cup(s) margarine
- 1/2 cup(s) brown sugar
- 1/3 cup(s) white flour
- 3/4 cup(s) pecans chopped
- 2 tablespoon(s) maple syrup
- Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray.
- Mash the sweet potatoes with the margarine until smooth.
- Add the soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.
- Pour into prepared casserole dish.
- Mix the topping ingredients together until well-combined.
- Sprinkle over the casserole and bake for 45 minutes or until hot throughout
- Read more at: http://www.food.com/recipe/sweet-potato-casserole-277914?oc=linkback
This recipe is a personal recipe added by STScully and has not been tested or endorsed by MyRecipes.
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vegan Sweet Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables