vegan Sweet Potato Casserole

Community Recipe from

Ingredients

  • 4 sweet potatoes cooked & peeled
  • 2 tablespoon(s) margarine
  • 1/4 cup(s) soy milk
  • 1/4 cup(s) orange juice
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) sugar
  • 1/4 cup(s) maple syrup
  • 1/2 teaspoon(s) salt
  • 3/4 teaspoon(s) fresh grated nutmeg
  • 3/4 teaspoon(s) cinnamon
  • 1/4 cup(s) margarine
  • 1/2 cup(s) brown sugar
  • 1/3 cup(s) white flour
  • 3/4 cup(s) pecans chopped
  • 2 tablespoon(s) maple syrup

Preparation


  1. 1
  2. Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray.
  3. 2
  4. Mash the sweet potatoes with the margarine until smooth.
  5. 3
  6. Add the soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.
  7. 4
  8. Pour into prepared casserole dish.
  9. 5
  10. Mix the topping ingredients together until well-combined.
  11. 6
  12. Sprinkle over the casserole and bake for 45 minutes or until hot throughout

  13. Read more at: http://www.food.com/recipe/sweet-potato-casserole-277914?oc=linkback
November 2012

This recipe is a personal recipe added by STScully and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

vegan Sweet Potato Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy