You can use this recipe on gluten free pizza dough as well, - its really yummy!
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- My pizza sauce see recipes
- Basil-Tofu Ricotta see recipes
- Classic Pesto see recipes
- 1/3 cup(s) kalamata olives pitted & halved
- 1/3 cup(s) cremini mushrooms thinly sliced
- cornmeal for pan
- olive oil for drizzling
- Preheat oven to 500.
- Scatter cornmeal on pizza stone. Then pizza crust.
- Spread pizza sauce - use about a 1/3 C or so. If you add too much it may make your pizza soggy. Spoon about 2 T apiece of ricotta on pizza. Do the same with pesto.
- Scatter olives and mushrooms over entire pizza. Drizzle a little oil on mushrooms so they don't dry out while cooking. You may also want to brush a little olive oil on the outer crust circumference.
- Place pizza on bottom (lowest shelf) of oven. Check in 8 minutes. When pizza crust is lightly brown - your pizza is ready. It may take 12 minutes.
This recipe is a personal recipe added by Soulista1 and has not been tested or endorsed by MyRecipes.
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Vegan Pizza Recipe at a Glance
- COURSE: Pizza