Vegan Nacho Sauce

Photo: SuebirdQuebec

This is a vegan version of the melted nacho cheese dip that you might get at a movie theater or other event, often served with corn chips and jalapenos. It is a winner with kids, and I like to serve it with enchiladas and chili potatoes.

Yield: 12 servings ( Serving Size: 2oz )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 cup(s) Water
  • 1/4 cup(s) Raw cashews Soaked for at least an hour beforehand
  • 4 ounce(s) roasted red peppers From a jar
  • 1 cup(s) Nutritional yeast
  • 2 tablespoon(s) cornstarch
  • 1 tablespoon(s) Lemon Juice
  • 1 1/2 teaspoon(s) Salt or to taste
  • 1/2 teaspoon(s) Onion Powder
  • 1/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) Cumin heaping

Preparation

  1. Combine all ingredients in a food processor until completely smooth. Transfer to a medium saucepan and whisk constantly over medium heat until thickened, about 5-6 minutes.

  2. Can be stored in serving size containers in the freezer, and defrosted in microwave or on stove top before serving.
December 2011

This recipe is a personal recipe added by SuebirdQuebec and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegan Nacho Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy