Vegan Gluten Free Tacos

Ingredients

• 12 piece(s) corn tortillas steam in microwave
• 1 can(s) vegetarian refried beans
• 1 whole(s) red bell pepper sliced or diced
• 1 whole(s) green bell pepper sliced or diced
• 1 pinch(s) ground cumin add to taste
• 1 teaspoon(s) oil less is better
• 1 whole(s) yellow onion sliced or diced

Preparation

1. 1) Steam the corn tortillas in the microwave. Wrap them in a damp paper towel and cover them with another dish. Covering them is critical to the steaming process.
2. 2) Oil a pan and saute the onions for 5 min, add the bell peppers and cook until tender crisp.
3. 3) Reheat the refried beans in a pot.
4. 4) Take a corn tortilla, smear some beans on one side, add pepper onion mix and fold in half.
5. Goes well with salsa or a squirt of fresh lime and cilantro.


6. Side dish suggestion: Spanish rice.