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Community Recipe
from [kitchenwitchCO]
Vegan Cornbread or Eggless Cornbread

Vegan Cornbread or Eggless Cornbread

from http://www.food.com/recipe/cornbread-101926

  • Yield: 9 servings

Ingredients

  • 1 1/2 cup(s) soymilk (or milk if not vegan)
  • 1 1/2 tablespoon(s) vinegar
  • 1 cup(s) cornmeal
  • 1 cup(s) flour
  • 2 tablespoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 2 tablespoon(s) oil

Preparation

Preheat oven to 425°F.

Combine soymilk and vinegar and let stand.

Mix dry ingredients in a large bowl.

Add the soymilk mixture and the oil, and stir until just blended.

Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

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Vegan Cornbread or Eggless Cornbread recipe

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