Vegan Cornbread or Eggless Cornbread

Ingredients

• 1 1/2 cup(s) soymilk (or milk if not vegan)
• 1 1/2 tablespoon(s) vinegar
• 1 cup(s) cornmeal
• 1 cup(s) flour
• 2 tablespoon(s) sugar
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 2 tablespoon(s) oil

Preparation

1. Preheat oven to 425°F.
2. Combine soymilk and vinegar and let stand.
3. Mix dry ingredients in a large bowl.
4. Add the soymilk mixture and the oil, and stir until just blended.
5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.