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Vegan Cornbread or Eggless Cornbread

Yield

9 servings

from http://www.food.com/recipe/cornbread-101926

Ingredients

  • 1 1/2 cups soymilk (or milk if not vegan)
  • 1 1/2 tablespoons vinegar
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons oil

How to Make It

  1. Preheat oven to 425 °F.

  2. Combine soymilk and vinegar and let stand.

  3. Mix dry ingredients in a large bowl.

  4. Add the soymilk mixture and the oil, and stir until just blended.

  5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.