VEGAN Collonial Apple-Cabbage Skillet

Ingredients

• 3 whole(s) Apples (! prefer a sweet variety such as Jazz)
• 2 tablespoon(s) Margarine
• 6 cup(s) Cabbage Finely sliced
• 1/2 cup(s) Onion sliced
• 4 whole(s) Frys Sausages or other Vegan equivalent
• 1 tablespoon(s) cider vingar

Preparation

1. 1) Peel core an grate 2 of the apples, the other one can just be quartered and is used as a garnish.


2. 2) Lightly fry the Frys then slice


3. 3) Saute cabbage and grated apples in the butter until softened (but not coloured... i.e. use a medium temperature!) [Preferably do this in a skillet]


4. 4) add vinegar, a tablespoon of water, and salt/pepper as desired.


5. 5) Add sausages and keep over a medium temperatures until heated through.


6. 6) Lie 4 apple quaeters on top


7. 7) Wait patiently for a few minutes.


8. Serve,..


9. The leftover make a great lunch the next day as the flavor 'sweetens' overnight.