VEGAN Collonial Apple-Cabbage Skillet

A refreshing light main (so long as you like cabbage!)

Yield: 4 servings ( Serving Size: Yummy size )
Community Recipe from

Ingredients

  • 3 whole(s) Apples (! prefer a sweet variety such as Jazz)
  • 2 tablespoon(s) Margarine
  • 6 cup(s) Cabbage Finely sliced
  • 1/2 cup(s) Onion sliced
  • 4 whole(s) Frys Sausages or other Vegan equivalent
  • 1 tablespoon(s) cider vingar

Preparation

  1. 1) Peel core an grate 2 of the apples, the other one can just be quartered and is used as a garnish.

  2. 2) Lightly fry the Frys then slice

  3. 3) Saute cabbage and grated apples in the butter until softened (but not coloured... i.e. use a medium temperature!) [Preferably do this in a skillet]

  4. 4) add vinegar, a tablespoon of water, and salt/pepper as desired.

  5. 5) Add sausages and keep over a medium temperatures until heated through.

  6. 6) Lie 4 apple quaeters on top

  7. 7) Wait patiently for a few minutes.

  8. Serve,..

  9. The leftover make a great lunch the next day as the flavor 'sweetens' overnight.
January 2013

This recipe is a personal recipe added by ChefDrT and has not been tested or endorsed by MyRecipes.

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VEGAN Collonial Apple-Cabbage Skillet Recipe at a Glance
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