Hands On Time
15 Mins
Total Time
45 Mins
Yield
Serves 8
Photo: Kelsey Hansen; Styling: Rishon Marie

How to Make It

Step 1

To prepare the crust, line the bottom of an 8-inch round tart pan with removable bottom with a round of parchment paper.

Step 2

Combine, dates and next 6 ingredients (through vanilla) in the bowl of a food processor; process until all ingredients come together, adding water 1 tablespoon at a time as needed to form a sticky ball.  Transfer the tart pan; using lightly moistened hands, press the mixture evenly along the bottom and up the sides of the pan to form the crust. Refrigerate until ready to fill.

Step 3

To prepare the filling, combine sugar and next 5 ingredients (through avocados) in the bowl of a food processor; process until smooth, scraping down the sides as needed. Spread filling into prepared crust and chill at least 30 minutes or until set. Garnish with fresh raspberries, strawberries, and hazelnuts.

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