Vegan Chocolate Frosting
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- 2 cup(s) powdered sugar
- 1/4 cup(s) soy margerine
- 1/4 cup(s) plain unsweetened almond milk or soymilk
- 3/4 cup(s) unsweetened cocoa powder
- 1/2 teaspoon(s) vanilla
- In a medium-large mixing bowl, using an electric hand mixer, cream the powdered sugar with the soy margarine until mixture is thick but well combined. Add the almond milk, cocoa powder and vanilla, and continue to mix until smooth.
This recipe is a personal recipe added by DebbieMo and has not been tested or endorsed by MyRecipes.
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Vegan Chocolate Frosting Recipe at a Glance
- COURSE: Desserts