Options

Format:
Include:
PRINT
Community Recipe
from [DairyFreeDeltas]

Vegan Chocolate Chip Cookies

  • Yield: 24 servings ( Serving Size: 1 cookie )

Ingredients

  • 1/2 cup(s) brown sugar
  • 1/4 cup(s) unbleached white sugar
  • 2/3 cup(s) organic canola oil
  • 1/4 cup(s) unsweetened almond milk
  • 1 tablespoon(s) tapioca flour
  • 2 teaspoon(s) vanilla extract
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) vegan chocolate chips
  • 3/4 cup(s) oats

Preparation

Preheat oven to 350° and lightly grease two baking sheets using canola oil. Mix sugars, milk, tapioca flour, and vanilla in a bowl for 2 minutes until the consistency is similar to caramel. Add flour, baking soda, and salt and mix well. Add vegan chocolate chips and oats. Roll dough into 24 small balls and flatten. Bake for 6-8 minutes.

Go to full version of

Vegan Chocolate Chip Cookies recipe

advertisement