Vegan Carrot Cake
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- Pre-heat oven to 325. Grease and flour a 9-inch square baking pan.
- Combine applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour and soy milk until well mixed. Add carrots and walnuts.
- Spread batter evenly in baking pan. Bake for 45 minutes.
This recipe is a personal recipe added by karenjohnson and has not been tested or endorsed by MyRecipes.
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Vegan Carrot Cake Recipe at a Glance
- COURSE: Desserts