Vegan Carrot Cake

Ingredients: * 1/4 cup cinnamon applesauce * 1 tsp vanilla * 1/2 cup vegan margarine, softened * 1 tsp salt * 1 1/2 tsp baking powder * 2 tsp cinnamon * 1 cup sugar * 1 1/4 cups flour * 1/4 cup soy milk * 1 cup grated carrots * 1 cup walnuts, chopped

Yield: 1 serving
Community Recipe from

Ingredients

  • Carrots

Preparation

  1. Pre-heat oven to 325. Grease and flour a 9-inch square baking pan.

  2. Combine applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour and soy milk until well mixed. Add carrots and walnuts.

  3. Spread batter evenly in baking pan. Bake for 45 minutes.
June 2013

This recipe is a personal recipe added by karenjohnson and has not been tested or endorsed by MyRecipes.

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