Vegan cake snacks
Yield: 6 servings
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Ingredients
- 1 cup(s) Rice Krispies
- 1/2 cup(s) Oat flour
- 1 teaspoon(s) vanilla
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) cashew butter
- 5 tablespoon(s) agave syrup
- sprinkles
Preparation
- Combine dry ingredients. combine wet ingredients. Add dry ingredients to wet ingredients and mix. Add sprinkles. Pour mixture ino a lined 7X5 dish with wax paper and press down firmly. Store in fridge.
- Makes 6 bars.
- This recipe can be doubled.
September 2012
This recipe is a personal recipe added by JayneW and has not been tested or endorsed by MyRecipes.
Vegan cake snacks Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Vegetarian
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