Vegan Banana Ice Cream
You need a food processor for this. Start by freezing a whole banana in the skin. This is a very healthy alternative to regular ice cream, even if you choose to add sugar.
Yield: 1 serving ( Serving Size: 1 banana )
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Ingredients
- 1 whole(s) frozen banana
- 1 teaspoon(s) vanilla
- 1/4 cup(s) non-diary milk.
- 1 teaspoon(s) sugar or sweetener to taste (optional)
Preparation
- 1) Slice the frozen banana. Peel the banana slices
- 2) Combine the milk, valilla and banana slices in the food processor.
- 3) Put the lid on the food processor, pulse a few times to get things started. Once the bananas are broken up, put the food processor on full blast until the bananas look like soft serve ice cream (aprox 5 minutes). I know it sound crazy but will look and feel like soft serve ice cream.
November 2012
This recipe is a personal recipe added by monica1978 and has not been tested or endorsed by MyRecipes.
Vegan Banana Ice Cream Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Food Processor
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