Yield
4 servings.

How to Make It

Step 1

Cut 4 (12-inch) squares of parchment paper; fold squares in half, and trim each into a large heart shape. Place parchment hearts on a baking sheet, and open out flat. Coat open side of parchment paper with cooking spray.

Step 2

Place a veal cutlet on half of each parchment heart near the crease. Sprinkle veal evenly with garlic, salt, and ground pepper. Arrange potato slices over veal.

Step 3

Combine red pepper strips and remaining 6 ingredients in a large bowl; toss well. Spoon vegetable mixture evenly over potato slices. Fold free halves of hearts over veal and vegetables; bring edges together. Starting with rounded edges of hearts, pleat and crimp edges to make airtight seals. Bake at 350° for 25 minutes or until packets are puffed and lightly browned.

Step 4

Place packets on individual serving plates; cut an opening in the top of each packet, and fold paper back. Serve immediately.

Oxmoor House Cooking Light Collection

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