Yield
1 1/2 quarts

How to Make It

Step 1

Sprinkle veal with salt and pepper; dredge in flour. Heat oil in a large Dutch oven; brown veal on all sides. Add water; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Stir in remaining ingredients; cover and simmer 30 minutes or until vegetables are tender.

Step 2

Ladle stew into individual serving bowls, and serve hot.

Oxmoor House Homestyle Recipes

Ratings & Reviews