Yield
8 to 10 servings

How to Make It

Step 1

Cook bacon in a large Dutch oven until crisp; remove bacon, and crumble. Reserve bacon drippings in Dutch oven.

Step 2

Sprinkle veal with salt and pepper; sauté veal in drippings until browned. Add bacon, water, carrots, tomatoes, corn, onions, parsley, and Worcestershire sauce; cover and simmer 1 hour. Add potatoes; cover and simmer about 30 minutes.

Oxmoor House Homestyle Recipes

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