Community Recipe
from [psfreeman]

Veal Spiedini

Thin slices of veal rolled around a filling of prosciutto, pine nuts and mozzarella, simmered in Italian sauce and served with garlic cheese bread. Best of all, it's ready in under an hour. Recipe from Campbell's Kitchen.

  • Yield: 6 servings ( Serving Size: 1 skewer )
  • Prep time:30 Minutes
  • Cook time:20 Minutes


  • 1/2 cup(s) Italian-seasoned dry bread crumbs
  • 1/4 cup(s) toasted pine nuts
  • 6 slice(s) prosciutto, cut into thirds
  • 1 1/4 pound(s) veal scalloppine, cut into 18 pieces and pounded thin
  • 1/4 pound(s) mozzarella cheese, cut into matchstick-thin strips
  • 1/4 cup(s) olive oil
  • 3 cup(s) Prego Traditional Italian Sauce (regular or Heart Smart)
  • 1 10-ounce package(s) Pepperidge Farm Mozzarella and Garlic Loaf
  • Grated Parmesan cheese (optional)


• Heat the oven to 400°F. Stir the bread crumbs and pine nuts in a small bowl.

• Divide the prosciutto among the veal pieces. Top each with 1 tablespoon bread crumb mixture. Divide the cheese among the veal pieces. Roll up the veal pieces around the filling. Thread 3 veal rolls onto each of 6 (6-inch) skewers.

• Heat the oil in a 12-inch skillet over medium heat. Add the skewers and cook for 3 minutes on each side. Pour the sauce over the skewers. Reduce the heat to low. Cook for 15 minutes or until the veal is cooked through.

• Meanwhile, bake the bread according to the package directions.

• Cut the bread into 2-inch diagonal slices. Serve the bread with the veal and sauce. Sprinkle with the Parmesan cheese, if desired.

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Veal Spiedini recipe