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Community Recipe
from [DrOrigami]
Veal Scallopini

Veal Scallopini

Thin veal pan seared and covered with lemon and wine sauce.

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • butter
  • 12 ounce(s) chicken broth
  • flour
  • 2 tablespoon(s) Holland House White cooking wine
  • 1 tablespoon(s) lemon juice
  • 1/4 pound(s) veal per person

Preparation

Pound veal very thin

dredge in flour

skillet fry to brown in butter until juicy and turn over about 3 min per side

set aside in 225 deg oven

deglace pan with chicken broth

add lemon juice and wine to taste

reduce

thicken with butter or flour to taste

Pour gravy on veal

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Veal Scallopini recipe

This recipe is a personal recipe added by DrOrigami and has not been tested or endorsed by MyRecipes.
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