Veal Scallopini

Thin veal pan seared and covered with lemon and wine sauce.

Yield: 0 servings
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Ingredients

  • butter
  • 12 ounce(s) chicken broth
  • flour
  • 2 tablespoon(s) Holland House White cooking wine
  • 1 tablespoon(s) lemon juice
  • 1/4 pound(s) veal per person

Preparation

  1. Pound veal very thin
  2. dredge in flour
  3. skillet fry to brown in butter until juicy and turn over about 3 min per side
  4. set aside in 225 deg oven
  5. deglace pan with chicken broth
  6. add lemon juice and wine to taste
  7. reduce
  8. thicken with butter or flour to taste
  9. Pour gravy on veal
November 2013

This recipe is a personal recipe added by DrOrigami and has not been tested or endorsed by MyRecipes.

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