Veal Piccata

Made this piccata pretty much as set out in the recipe. Cheated a little and added a tablespoon of butter to the sauce. I thought it was a little heavy on the breading. I usually just use flouring for the veal. My husband loved it. We thought the sauce better than the usual heavier thicken sauces.

looks and sounds good. it's simple and easy. I might try panko bread crumbs instead of the italian one. can't wait to try this...

This is one of my favorites, and in my collection of weeknight dinners. I serve it exactly as pictured, with mashed sweet potatoes and green beans. SO quick and easy, and so delicious!

Really love to have it

This might be good if it weren't made of veal. I don't like the flavor of suffering.

This was my first time serving veal to my family and this was a hit with everyone. The crust was perfect and the sauce was just as good. I will absolutely make this again and serve to dinner guests. My fiancé loved it and bragged to all his co-workers about what an excellent cook I am.

Just made this tonight and it was great. I little time consuming and messy, but worth it. I also had to add a little bit more oil to the pan so the veal would brown. I served it with the soft polenta recipe from CL.

Delicious. Tried this as written, served over capellini with a side of green beans, and loved it. My husband, who doesn't love veal as much as other proteins, raved about it. Definitely a favorite! The video, while unnecessary, is a nice double-check for a beginner such as myself!