See more
Oxmoor House Photo by: Oxmoor House

Veal Paprikash

Topped with fresh chives and parsley, this flavorful Hungarian dish will delight your taste buds. Serve over egg noodles to help soak up the sauce.

Oxmoor House SEPTEMBER 2012

  • Yield: 7 servings (serving size: 3/4 cup veal mixture, 3/4 cup noodles, 1/2 teaspoon parsley, and 1 teaspoon chives)


  • 1 (2 1/4-pound) lean boneless veal tip round roast, trimmed and cut into 1-inch cubes
  • 1 (8-ounce) package presliced fresh mushrooms
  • 1 1/2 cups sliced carrot
  • 1 cup slivered onion
  • 2 tablespoons chopped fresh parsley
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 1 tablespoon Hungarian sweet paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/2 cup reduced-fat sour cream
  • 5 1/4 cups hot cooked medium egg noodles (about 10 ounces uncooked pasta)
  • 3 1/2 teaspoons chopped fresh parsley
  • 7 teaspoons chopped fresh chives


1. Place first 7 ingredients in a 3 1/2-quart electric slow cooker; toss well. Combine flour and next 4 ingredients (through pepper) in a small bowl; gradually add wine, stirring until well blended. Add flour mixture to slow cooker; stir well. Cover and cook on LOW for 6 hours or until veal and vegetables are tender. Discard bay leaves.

2. Turn slow cooker off, and let mixture stand 5 minutes. Stir in sour cream. Serve veal mixture over egg noodles; sprinkle with parsley and chives.


When storing a bunch of fresh herbs, such as chives or parsley, wrap the stems in a damp paper towel, and store them in a zip-top plastic bag in the refrigerator. Wash herbs just before using; pat them dry with a paper towel.

Nutritional Information

Amount per serving
  • Calories: 410
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 1g
  • Protein: 40.3g
  • Carbohydrate: 43.7g
  • Fiber: 3.3g
  • Cholesterol: 170mg
  • Iron: 3.4mg
  • Sodium: 390mg
  • Calcium: 75mg

Go to Full Version of

Veal Paprikash Recipe