Veal Osso Buco with Gremolata

  • whthair12 Posted: 01/29/09
    Worthy of a Special Occasion

    This is SO delicious. I fixed this for a celebration dinner for my husband and me. I had to go out for a little while and since I cook on gas, I decided to put it in the oven at 275 while I was gone, about an hour. It worked perfectly. I added a little orange rind also, as I had read Julia Child's recipe and she had both, so why not! Also the dressing on the spinach salad I fixed had both in it. I will definitely fix this again.

  • burk9044 Posted: 09/05/11
    Worthy of a Special Occasion

    I have made this several times and it turns out wonderful every time. Great winter recipe!! Very hearty.

  • pmarie Posted: 04/23/12
    Worthy of a Special Occasion

    One of my favorite recipes ever from CL! Rich, hearty & tons of flavor. I would rate this equal to the best restaurant Osso Buco I have had. The gremolata is the crowning touch. I have also made with veal shoulder, when shanks were not readily available. Often sold at the grocery store, cut up as for stew. Same beautiful veal flavor.

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