Prep Time
3 Mins
Cook Time
14 Mins
Yield
2 servings (serving size: 3 ounces veal, about 1/2 cup mushroom mixture, and 1 potato cake)

How to Make It

Step 1

Preheat oven to 350°. Reheat Potato Cakes according to recipe instructions on page

Step 2

Combine broth and next 3 ingredients.

Step 3

Heat oil in a large nonstick skillet over high heat. Sprinkle veal with pepper; add to pan. Cook over high heat 30 seconds on each side. Remove from pan; set aside. Reduce heat to medium. Add mushrooms and garlic; sauté 4 minutes. Stir broth mixture with a whisk; add to mushroom mixture. Cook, stirring constantly with a whisk, 1 minute or until thickened. Pour sauce over veal. Spoon veal mixture evenly over potato cakes.

Cooking Light Superfast Suppers

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