Veal and Green Olive Stew

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 421
  • Fat: 16g
  • Saturated fat: 4g
  • Protein: 59g
  • Carbohydrate: 7g
  • Fiber: 1g
  • Cholesterol: 240mg
  • Sodium: 687mg

Ingredients

  • 2 1/2 pounds veal stew meat, patted dry
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 1 1/2 cups chicken broth
  • 1/3 cup pitted green olives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Brown veal in oil in a large, nonstick skillet over medium-high heat until seared all over, for about 8 minutes. Stir in flour, onion and garlic, followed by broth. Transfer to slow cooker insert. (Chill overnight if desired.)
  2. Place insert in slow cooker and cook for 8 hours over low heat. Rinse green olives well, cover with water and let soak while veal cooks.
  3. Drain olives, rinse again, then stir into stew. Season with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Veal and Green Olive Stew Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy