Made this for myself and the boyfriend for dinner, with a little bit of doctoring: Used chicken broth, crushed tomatoes + some sundrieds, and added a clove of garlic and a shallot. It was light-tasting and filling served over whole weat rotini. Yum! I only wish that the sauce reduced a little more so it was thicker and really coated the pasta instead of just being soaked up. Also, I would skip adding salt to the sauce, even with reduced-sodium broth you don't need it. Perfect weekday meal, just add a green salad - a 30 minute special!
Veal Cutlets with Wine-Braised Mushrooms
kate2004rock Posted: 07/24/10