Prep Time
7 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 cutlet and 1/4 cup mushroom mixture)

The Marsala and gourmet mushrooms combine to create a rich, smoky topping for the mild-flavored veal.

How to Make It

Step 1

Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Dredge veal in flour mixture.

Step 2

Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1/2 of veal, and cook 2 minutes on each side or until browned. Transfer veal to a plate; keep warm. Repeat procedure with remaining butter and veal.

Step 3

Add mushrooms, garlic, and remaining 1/4 teaspoon salt to pan; cook 2 minutes, stirring frequently. Add broth and wine; simmer 3 minutes or until liquid is almost absorbed. Return veal to pan, and cook until heated. Serve immediately.

Oxmoor House Healthy Eating Collection

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