Veal Chops with Red Grape Sauce

The sauce provides a pleasant sweet-savory foil to the tender chops. Serve with sautéed spinach.

Yield: 4 servings (serving size: 4 ounces veal and about 1/4 cup grape sauce)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 22%
  • Fat: 5.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 25.1g
  • Carbohydrate: 13.1g
  • Fiber: 0.6g
  • Cholesterol: 87mg
  • Iron: 1.7mg
  • Sodium: 431mg
  • Calcium: 44mg

Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 pounds veal loin chops (about 2 chops)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sliced shallots
  • 4 garlic cloves, sliced
  • 1 cup seedless red grapes
  • 1/2 cup pinot grigio or other dry white wine
  • 2 teaspoons fresh marjoram leaves, divided
  • 1 (14-ounce) can less-sodium beef broth

Preparation

  1. Heat oil in a medium nonstick skillet over medium-high heat. Sprinkle veal with salt and pepper; add to skillet. Cook 8 minutes; turn veal. Cook 7 minutes or until medium-rare or desired degree of doneness. Transfer veal to a platter. Cover with foil; set aside.
  2. Add sliced shallots to pan; sauté 2 minutes or until golden. Add garlic; sauté 1 minute. Add red grapes; cook 4 minutes or until grape skins blister. Stir in wine and 1 teaspoon marjoram; reduce heat, and simmer 2 minutes. Add beef broth to pan; bring to a boil. Cook 10 minutes or until mixture is reduced to 1 1/4 cups. Transfer grape mixture to beaker of an immersion blender; puree until smooth. Stir in remaining 1 teaspoon marjoram.
  3. Remove veal from bones; thinly slice. Serve with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Veal Chops with Red Grape Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy