ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Veal Chops With Mushrooms

Yield 4 servings

Ingredients

  • 4 (1/2-inch-thick) veal loin chops
  • 2 tablespoons butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 (4 1/2-ounce) jar whole mushrooms, undrained
  • 1/2 cup beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs

How to Make It

  1. Place chops on broiler rack 5 to 6 inches from heating element; broil about 8 minutes on each side.

  2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Drain mushrooms, reserving liquid. Gradually add mushroom liquid and beef broth to flour mixture; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

  3. Slice mushrooms in half, and add to sauce. Cook over low heat 10 minutes. Serve sauce over chops. Garnish with parsley.

Oxmoor House Homestyle Recipes