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Veal Chops with Apple

Yield 4 servings (serving size: 1 veal chop and 1/2 cup apple mixture)
Prep: 8 minutes; Cook: 19 minutes. Applejack, a strong brandy made from apple cider, adds a distinctive apple flavor to this recipe. You can substitute 2 tablespoons apple cider or juice for the applejack.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 (6-ounce) veal loin chops, trimmed
  • 1 tablespoon olive oil
  • 1/2 cup chopped Vidalia or other sweet onion
  • 1/2 cup apple juice concentrate, thawed
  • 2 tablespoons applejack
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon all-purpose flour
  • 2 cups thinly sliced Braeburn apples (about 1 1/2 apples)

Nutrition Information

  • calories 295
  • caloriesfromfat 22 %
  • fat 7.1 g
  • satfat 1.5 g
  • monofat 3.6 g
  • polyfat 0.8 g
  • protein 21.1 g
  • carbohydrate 34.7 g
  • fiber 2.3 g
  • cholesterol 79 mg
  • iron 1.8 mg
  • sodium 395 mg
  • calcium 40 mg

How to Make It

  1. Combine first 4 ingredients; sprinkle over veal chops.

  2. Heat oil in a large nonstick skillet over medium-high heat. Add veal chops, and cook 6 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.

  3. Add onion, and sauté 2 minutes or until tender. Combine apple juice and next 3 ingredients; stir with a whisk. Pour apple juice mixture into pan, and add sliced apple. Cook apple mixture 5 minutes or until mixture is slightly thickened. Spoon apple mixture over veal chops.

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