Combine first 4 ingredients; dredge chops in flour mixture. Brown on both sides in hot bacon drippings. Drain chops well, and place in a 2 1/2-quart shallow baking dish. Reserve 2 tablespoons pan drippings in skillet; add butter and 1 tablespoon flour, stirring until smooth. Cook until mixture browns, stirring constantly.
Combine remaining ingredients; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour over chops; cover and bake at 375° for 1 hour or until chops are tender. Remove chops to serving platter; spoon sauce over chops.