Veal-and-Artichoke Stew with Avgolemono

I didn't know I was much of a veal fan until I tried this recipe. It is hard to imagine any substitutions, for example, chicken instead of veal, because of the outstanding flavor combination. I served it over orzo and it complemented the dish nicely. This is perfect for both everyday and special occasions.

Too labor intensive for the bland results. The veal was very tender, but this was the least impressive dinner I've made in weeks.