Veal-and-Artichoke Stew with Avgolemono

  • happimum Posted: 06/13/09
    Worthy of a Special Occasion

    I didn't know I was much of a veal fan until I tried this recipe. It is hard to imagine any substitutions, for example, chicken instead of veal, because of the outstanding flavor combination. I served it over orzo and it complemented the dish nicely. This is perfect for both everyday and special occasions.

  • megan1177 Posted: 03/28/13
    Worthy of a Special Occasion

    Too labor intensive for the bland results. The veal was very tender, but this was the least impressive dinner I've made in weeks.


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