I didn't know I was much of a veal fan until I tried this recipe. It is hard to imagine any substitutions, for example, chicken instead of veal, because of the outstanding flavor combination. I served it over orzo and it complemented the dish nicely. This is perfect for both everyday and special occasions.
Veal-and-Artichoke Stew with Avgolemono
Comments and Reviews 1-2 of 2
happimum Posted: 06/13/09
megan1177 Posted: 03/28/13
Too labor intensive for the bland results. The veal was very tender, but this was the least impressive dinner I've made in weeks.